1 serving (50 grams) contains 225 calories, 4.0 grams of protein, 12.5 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 95.2 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut butter icing
Peanut Butter Icing is a creamy, flavorful topping often used to enhance cakes, cupcakes, and other baked goods. Made by blending peanut butter with powdered sugar, butter, vanilla extract, and a splash of milk or cream, this icing boasts a rich, nutty sweetness and smooth texture. Originating from American cuisine, it reflects the nation's love for peanut butter-based desserts. While peanut butter provides protein, healthy fats, and essential nutrients like niacin and magnesium, the icing's high sugar content and added fats make it a treat best enjoyed in moderation. It’s a versatile option for those seeking a decadent twist on traditional frostings but may not align with diets low in sugar or calories.
