1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 42.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut butter ice cream
Peanut Butter Ice Cream is a rich and creamy dessert that combines the nutty flavor of peanut butter with the smooth texture of frozen dairy. Typically made with milk, cream, sugar, and peanut butter, it may also include chunks or swirls of peanut butter for added texture. Popular in American cuisine, this indulgent treat often accompanies cakes or brownies but is equally enjoyable on its own. Peanut Butter Ice Cream is a source of protein and healthy fats from the peanut butter, but its high sugar and saturated fat content make it best enjoyed in moderation. Variations may feature reduced-sugar or non-dairy options to cater to dietary preferences. Perfect for peanut butter enthusiasts, this dessert delivers a satisfying combination of sweet and salty flavors that delight the palate. Always check labels for allergens or to assess nutritional information if health concerns are a priority.
