1 serving (100 grams) contains 350 calories, 12.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 42.9 g | 55% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 95.2 g | 34% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 35.7 g | ||
protein | 28.6 g | 57% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 4.8 mg | 26% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Peanut Butter Honey Sandwich is a simple yet satisfying creation found in both American and international cuisines, celebrated for its sweet-meets-salty harmony. Made by spreading creamy or chunky peanut butter and a drizzle of golden honey between two slices of bread—often whole grain—it delivers a compact source of energy and flavor. Peanut butter is rich in protein, healthy fats, and essential nutrients such as magnesium and vitamin E, while honey provides natural carbohydrates for a quick energy boost and contains small amounts of antioxidants. Opting for whole-grain bread adds fiber, supporting digestion and heart health. However, moderation is key, as both peanut butter and honey can be calorie-dense, and added sugars or salts in commercial versions may reduce their nutritional value. This sandwich is a versatile option, ideal for breakfast, snacks, or an on-the-go treat for those seeking balanced yet indulgent sustenance.