1 serving (40 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
1183.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 75% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 591.7 mg | 25% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 118.3 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 591.7 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut butter fudge
Peanut Butter Fudge is a rich and creamy confection made primarily from peanut butter, sugar, butter, and vanilla extract. Often associated with American cuisine, this sweet treat is a beloved dessert, offering a balance of nutty flavor and indulgent sweetness. Peanut butter contributes a dose of protein and healthy fats, making it a slightly more nutrient-dense option compared to other candies. However, its high sugar and butter content make it a calorie-dense food, best enjoyed in moderation. Variations may include the addition of chocolate, sea salt, or nuts for added texture and flavor. While not the healthiest option, its simplicity and bold taste make Peanut Butter Fudge a popular choice for dessert tables, gift giving, and special occasions.
