1 serving (50 grams) contains 293 calories, 4.5 grams of protein, 19.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1388.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.0 g | 115% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 106.6 g | ||
| protein | 21.3 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.1 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut butter frosting
Peanut Butter Frosting is a creamy, decadent topping made by blending peanut butter, butter, powdered sugar, and often a splash of milk or vanilla extract to achieve a smooth consistency. Originating from American cuisine, it draws its rich nutty flavor from the peanut butter, a staple ingredient cherished for its nutritious qualities. Peanut butter is a good source of protein, healthy fats, and key vitamins like vitamin E and magnesium, but the addition of sugar and butter in this frosting minimizes its health benefits and increases its calorie content. It’s a popular choice for desserts like cakes, cupcakes, and cookies, appealing to those who enjoy its sweet and salty harmony. While indulgent, moderation is key, as Peanut Butter Frosting is high in sugar and saturated fat, making it a treat best enjoyed sparingly for a balanced diet.
