1 serving (32 grams) contains 190 calories, 8.0 grams of protein, 16.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
1407.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 151% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1037.0 mg | 45% | |
| Total Carbohydrates | 51.9 g | 18% | |
| Dietary Fiber | 14.8 g | 52% | |
| Sugars | 22.2 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 148.1 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1481.5 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut butter extra chunk
Peanut Butter Extra Chunk is a rich and hearty spread made from roasted peanuts that are carefully ground and blended with larger peanut pieces for an indulgent crunch. Typically comprised of peanuts, salt, sugar, and palm oil or other stabilizers, this spread is a favorite in American cuisine, often featured in sandwiches, baked goods, and smoothies. Its origins trace back to 19th-century innovations in the U.S., where it became a staple due to its dense nutrition and creamy versatility. Peanut Butter Extra Chunk is packed with protein, healthy fats, and key vitamins like E and B3, making it a satisfying and energy-boosting option. However, it can also be calorically dense and may contain added sugars and oils, which could impact heart health when consumed in excess. Best enjoyed in moderation, it’s a flavorful way to add texture and sustenance to a variety of dishes.
