One cup of Peanut butter egg roll is around 240 grams and contains approximately 508.2 calories, 19.8 grams of protein, 25.4 grams of fat, and 53.6 grams of carbohydrates.
Peanut Butter Egg Roll is a delicious blend of crispy, golden-fried pastry wrapped around a creamy, satisfying peanut butter filling. Originating from Asian cuisine, this delightful treat combines the crunch of traditional egg rolls with the rich, nutty flavor of peanut butter. While it offers a taste of indulgence, it's worth noting that peanut butter provides healthy fats and protein, making it a more nutritious choice compared to many other desserts. Perfect as a snack or dessert, the Peanut Butter Egg Roll is a unique fusion that satisfies cravings while offering a hint of comfort food charm.
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Nutrition Information
Calories |
508.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 32% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42.4 mg | 14% | |
| Sodium | 1665.9 mg | 72% | |
| Total Carbohydrates | 53.6 g | 19% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 19.8 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 98.8 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 296.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
