1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 18.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut butter egg roll
Peanut Butter Egg Rolls are a fusion treat combining Asian-inspired cooking techniques with the creamy richness of peanut butter. This unique creation typically starts with egg roll wrappers filled with a mixture of peanut butter and optional additions like honey, banana slices, or chocolate chips. The rolls are then sealed and fried to golden perfection, resulting in a crispy exterior and warm, gooey center. Originally a playful twist on traditional egg rolls, this dessert-style snack is popular in modern fusion cuisine. While peanut butter provides protein and healthy fats, the frying process and added sugars can make them calorie-dense and high in fats. For a healthier version, they can be baked rather than fried. Peanut Butter Egg Rolls are perfect for those seeking indulgence with a creative spin while remaining mindful of portion sizes and preparation methods.
