Nutrition Facts for Peanut butter egg roll
Image of Peanut butter egg roll

Peanut butter egg roll

Item Rating: 68/100

One cup of Peanut butter egg roll is around 238 grams and contains approximately 714 calories, 24 grams of protein, 43 grams of fat, and 71 grams of carbohydrates.

Peanut Butter Egg Roll is a delicious blend of crispy, golden-fried pastry wrapped around a creamy, satisfying peanut butter filling. Originating from Asian cuisine, this delightful treat combines the crunch of traditional egg rolls with the rich, nutty flavor of peanut butter. While it offers a taste of indulgence, it's worth noting that peanut butter provides healthy fats and protein, making it a more nutritious choice compared to many other desserts. Perfect as a snack or dessert, the Peanut Butter Egg Roll is a unique fusion that satisfies cravings while offering a hint of comfort food charm.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 42.8571g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 7.1429g 0%
Total Sugars 11.9048g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%
Protein: 12.4%
Carbs: 37.3%