Nutrition Facts for Peanut butter egg
Image of Peanut butter egg

Peanut butter egg

Item Rating: 37/100

One cup of Peanut butter egg is around 236 grams and contains approximately 1250 calories, 28 grams of protein, 76 grams of fat, and 125 grams of carbohydrates.

Peanut Butter Egg is a delicious treat that combines the rich creaminess of peanut butter with a sweet, chocolate coating. Originating from classic American candy traditions, this indulgent snack is perfect for satisfying your sweet tooth. Made with real peanut butter, it offers a protein boost that keeps you feeling full, while the chocolate adds a touch of decadence. While Peanut Butter Egg is a delightful treat, enjoy it in moderation to balance those sweet cravings with your healthy choices. Dive into the blissful combination of flavors and textures with Peanut Butter Egg!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 1250.0001
Total Fat 76.3888g 0%
Saturated Fat 24.3055g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 729.1666mg 0%
Total Carbohydrate 125.0001g 0%
Dietary Fiber 6.9445g 0%
Total Sugars 111.1111g
Protein 27.7778g 0%
Vitamin D 0IU 0%
Calcium 138.8888mg 0%
Iron 3.4723mg 0%
Potassium 694.4443mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 8.6%
Carbs: 38.5%