1 serving (32 grams) contains 160 calories, 4.0 grams of protein, 9.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
1185.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 629.6 mg | 27% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 103.7 g | ||
| protein | 29.6 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 148.1 mg | 11% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 740.7 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut butter egg
Peanut Butter Eggs are a popular confection typically enjoyed during spring celebrations, particularly Easter. Originating from American cuisine, these treats combine creamy peanut butter with confectioners' sugar, creating a sweet and salty filling that is often molded into an egg shape and coated in rich milk or dark chocolate. While decadent and flavorful, Peanut Butter Eggs are high in sugar and fat, making them a less healthy option if consumed in large quantities. However, they do provide a small amount of protein from the peanut butter and some antioxidants if made with dark chocolate. Homemade versions can allow for healthier modifications, such as reduced sugar content or the use of natural peanut butter. Perfect for indulging in moderation, Peanut Butter Eggs are a nostalgic favorite that balances indulgence and tradition during seasonal festivities.
