1 serving (40 grams) contains 210 calories, 4.0 grams of protein, 12.0 grams of fat, and 24.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1242.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 124.3 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 591.7 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut butter cup
Peanut Butter Cups are a popular confection combining a rich, chocolate shell with a creamy peanut butter center. With origins in American cuisine, they were first introduced in the early 20th century and remain a beloved treat. Typically made from milk or dark chocolate, sugar, roasted peanuts, and stabilizing ingredients, they offer a sweet-salty flavor profile. While peanut butter provides protein and healthy fats, the high sugar and calorie content make them best enjoyed in moderation. Some varieties include additional ingredients like hydrogenated oils, which can increase saturated fat levels. Peanut Butter Cups are a convenient dessert option and can be found in both homemade and store-bought versions. Health-conscious consumers may opt for dark chocolate or low-sugar versions, which can offer slight reductions in calories and more antioxidants. Overall, Peanut Butter Cups are an indulgent treat with a mix of comforting flavors and textures.
