1 serving (132 grams) contains 300 calories, 6.0 grams of protein, 17.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
545.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 30.9 g | 39% | |
Saturated Fat | 18.2 g | 91% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 72.7 mg | 24% | |
Sodium | 272.7 mg | 11% | |
Total Carbohydrates | 61.8 g | 22% | |
Dietary Fiber | 1.8 g | 6% | |
Sugars | 50.9 g | ||
protein | 10.9 g | 21% | |
Vitamin D | 90.9 mcg | 454% | |
Calcium | 272.7 mg | 20% | |
Iron | 0.9 mg | 5% | |
Potassium | 454.5 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peanut Butter Cup Ice Cream is a rich, indulgent treat that blends creamy vanilla ice cream with ribbons of peanut butter and chunks of chocolate-coated peanut butter cups. Originating from American cuisine, this flavor is a fan favorite for its sweet and salty harmony. The ice cream base provides a smooth, velvety texture, while the peanut butter offers a protein-packed punch and the chocolate adds a decadent sweetness. However, this dessert is high in sugar, fat, and calories, making it best enjoyed in moderation. While it contains small amounts of protein from the peanut butter, its nutritional value is outweighed by its indulgent ingredients. Peanut Butter Cup Ice Cream is perfect for satisfying dessert cravings, offering a nostalgic flavor reminiscent of classic peanut butter candy.