1 serving (32 grams) contains 190 calories, 8.0 grams of protein, 16.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
1407.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 151% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1037.0 mg | 45% | |
| Total Carbohydrates | 51.9 g | 18% | |
| Dietary Fiber | 14.8 g | 52% | |
| Sugars | 22.2 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 148.1 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1481.5 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut butter cream
Peanut Butter Cream is a rich and velvety spread made primarily from roasted peanuts, blended with sugar, salt, and a touch of oil to achieve its creamy consistency. A staple in American cuisine, this indulgent spread is beloved in snacks, desserts, and breakfast dishes. Packed with protein, healthy fats, and essential vitamins such as vitamin E and magnesium, peanut butter cream can support energy levels and heart health when consumed in moderation. However, its sugar and calorie content may pose health concerns when overindulged, especially for those monitoring blood sugar or weight management. Some versions may also include hydrogenated oils, raising dietary concerns for trans fat content. For a healthier option, look for natural varieties made with minimal additives and no added sugar. Versatile and filling, peanut butter cream remains a delicious choice for enjoying in balanced portions.
