1 serving (40 grams) contains 190 calories, 4.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1124.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 75% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 71.0 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 591.7 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut butter cookies
Peanut butter cookies are a popular treat originating in the United States, where peanut butter first gained widespread use in baking during the early 20th century. These cookies are typically made with peanut butter, sugar, flour, eggs, and sometimes additional ingredients like vanilla extract or baking soda to enhance texture and flavor. The rich, nutty taste and crisp, crumbly texture make them a delightful dessert or snack option. Peanut butter itself is a source of protein, healthy fats, and essential vitamins like B3 and magnesium. However, peanut butter cookies are often high in added sugars and calories, which can contribute to weight gain if consumed in excess. Choosing recipes or store-bought versions with natural peanut butter and minimal added sugar can make them a slightly healthier choice while still satisfying your sweet tooth.
