1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.9 mg | 5% | |
Sodium | 317.5 mg | 13% | |
Total Carbohydrates | 39.7 g | 14% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 23.8 g | ||
protein | 31.7 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 158.7 mg | 12% | |
Iron | 2.4 mg | 13% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge guilt-free with Peanut Butter Chocolate Protein Ice Cream, a delectable treat rooted in American comfort food traditions. This creamy dessert combines rich chocolate with the nutty goodness of peanut butter, offering a protein-packed twist on a classic favorite. Made with whey protein isolate, unsweetened cocoa powder, natural peanut butter, almond milk, and a touch of stevia, it delivers robust flavor while cutting down on processed sugars and unhealthy fats. This ice cream is perfect for fitness enthusiasts, as it supports muscle recovery and satiates cravings without derailing a healthy diet. While higher in protein than traditional ice cream, it’s important to consume in moderation, as peanut butter and certain toppings can increase overall calorie content. Perfect as a post-workout snack or a satisfying dessert, this nutrient-conscious recipe proves you don’t have to sacrifice flavor to stay on track.