1 serving (15 grams) contains 80 calories, 2.0 grams of protein, 5.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
1333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 106% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 133.3 g | 48% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 100 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 666.7 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut butter chips
Peanut butter chips are small, creamy morsels made primarily from peanut butter, sugar, and stabilizers, offering the rich flavor of peanut butter in a versatile baking ingredient. Popular in American cuisine, these chips are a favorite in cookies, brownies, and other desserts, adding a nutty sweetness and smooth texture. They typically contain roasted peanuts, emulsifiers, and preservatives to maintain their shape during baking. While peanut butter chips provide some protein and healthy fats from peanuts, they are also high in sugar and saturated fats, making them a treat best enjoyed in moderation. They are not ideal for those with peanut allergies or specific dietary restrictions but can be a flavorful complement to baked goods, offering a comforting taste that showcases the appeal of peanut butter in convenient, chip-sized form.
