1 serving (40 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1183.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 75% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 147.9 g | 53% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 118.3 g | ||
| protein | 29.6 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 591.7 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut butter brittle
Peanut Butter Brittle is a sweet confection made from a blend of roasted peanuts, creamy peanut butter, sugar, corn syrup, and butter, cooked to create a crunchy caramelized texture. This delightful treat is believed to have origins in American cuisine, where variations of peanut brittle have been a staple in Southern kitchens for generations. While rich in flavor, peanut butter brittle is high in sugar and fat, making it a calorie-dense snack best enjoyed in moderation. The peanuts provide some nutritional benefits, such as protein, healthy fats, and essential vitamins like vitamin E and magnesium, but these are overshadowed by the added sugars and butter. Due to its sweet and crunchy profile, peanut butter brittle is often enjoyed during holidays, special occasions, or as a nostalgic indulgence. Fans of peanut butter will appreciate its bold nuttiness and satisfyingly brittle texture.
