1 serving (100 grams) contains 280 calories, 8.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
666.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 6.0 g | 30% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 523.8 mg | 22% | |
Total Carbohydrates | 83.3 g | 30% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 28.6 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 3.6 mg | 20% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peanut Butter and Jelly Toast is a simple yet classic snack or breakfast dish rooted in American cuisine. It consists of a slice of toasted bread topped with creamy or crunchy peanut butter and a layer of fruit jelly, such as grape or strawberry. The dish offers a balance of sweet and savory flavors, making it a favorite among all age groups. Peanut butter provides a good source of protein, healthy fats, and essential vitamins and minerals like vitamin E and magnesium. The fruity jelly contributes a quick source of energy through its natural or added sugars. While nutritious in moderation, the toast's healthiness depends on portion sizes and the choice of ingredients—opt for whole-grain bread, natural peanut butter, and low-sugar or homemade jelly to maximize benefits. It's a convenient, nutrient-dense snack when made thoughtfully, perfect for fueling your day.