Peanut butter and jelly toast

Peanut butter and jelly toast

Breakfast

Item Rating: 70/100

1 serving (100 grams) contains 280 calories, 8.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.

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666.7
calories
19.0
protein
83.3
carbohydrates
28.6
fat

Nutrition Information

1 cup (238.1g)
Calories
666.7
% Daily Value*
Total Fat 28.6 g 36%
Saturated Fat 6.0 g 30%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 523.8 mg 22%
Total Carbohydrates 83.3 g 30%
Dietary Fiber 7.1 g 25%
Sugars 28.6 g
protein 19.0 g 38%
Vitamin D 0 mcg 0%
Calcium 95.2 mg 7%
Iron 3.6 mg 20%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

50.0%
11.4%
38.6%
Fat: 257 cal (38.6%)
Protein: 76 cal (11.4%)
Carbs: 333 cal (50.0%)

About Peanut butter and jelly toast

Peanut Butter and Jelly Toast is a simple yet classic snack or breakfast dish rooted in American cuisine. It consists of a slice of toasted bread topped with creamy or crunchy peanut butter and a layer of fruit jelly, such as grape or strawberry. The dish offers a balance of sweet and savory flavors, making it a favorite among all age groups. Peanut butter provides a good source of protein, healthy fats, and essential vitamins and minerals like vitamin E and magnesium. The fruity jelly contributes a quick source of energy through its natural or added sugars. While nutritious in moderation, the toast's healthiness depends on portion sizes and the choice of ingredients—opt for whole-grain bread, natural peanut butter, and low-sugar or homemade jelly to maximize benefits. It's a convenient, nutrient-dense snack when made thoughtfully, perfect for fueling your day.