1 serving (85 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 55.6 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut butter and jelly mochi donut
The Peanut Butter and Jelly Mochi Donut is a delightful fusion of Japanese and American flavors. Made with glutinous rice flour, this chewy, gluten-free treat features the distinct texture of mochi combined with the sweetness of a classic donut. Its rich peanut butter glaze is perfectly balanced by a fruity jelly filling, creating a harmonious blend of sweet and savory flavors. While the mochi base provides a lower-fat alternative to traditional donuts, the glaze and filling do add sugar and calories, making it a treat best enjoyed in moderation. Inspired by the nostalgic PB&J sandwich, this donut brings comfort food to a modern pastry form, offering a unique way to enjoy two beloved cuisines.
