Peanut butter and egg waffle
One cup of Peanut butter and egg waffle is around 237 grams and contains approximately 631 calories, 24 grams of protein, 39 grams of fat, and 47 grams of carbohydrates.
Peanut Butter And Egg Waffle is a delicious twist on a breakfast classic! Combining creamy peanut butter with fluffy eggs, this unique waffle is derived from American comfort food with a protein-packed twist. Made with wholesome ingredients, it provides essential nutrients, promoting energy and satiety. The peanut butter adds healthy fats and protein, while the eggs are a great source of vitamins and minerals. Perfect for those busy mornings, this waffle is easy to whip up and sure to please your taste buds, all while keeping you fueled for the day ahead!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 630.9149 |
| Total Fat 39.4323g | 0% |
| Saturated Fat 7.8864g | 0% |
| Cholesterol 236.5931mg | 0% |
| Sodium 788.6435mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 7.8864g | |
| Protein 23.6593g | 0% |
| Vitamin D 63.0916IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories