One cup of Peanut butter and egg waffle is around 236.6 grams and contains approximately 630.9 calories, 23.7 grams of protein, 39.4 grams of fat, and 47.3 grams of carbohydrates.
Peanut Butter And Egg Waffle is a delicious twist on a breakfast classic! Combining creamy peanut butter with fluffy eggs, this unique waffle is derived from American comfort food with a protein-packed twist. Made with wholesome ingredients, it provides essential nutrients, promoting energy and satiety. The peanut butter adds healthy fats and protein, while the eggs are a great source of vitamins and minerals. Perfect for those busy mornings, this waffle is easy to whip up and sure to please your taste buds, all while keeping you fueled for the day ahead!
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 315 mcg | 1575% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
