1 serving (30 grams) contains 150 calories, 4.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 48 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut biscuits
Peanut biscuits are a delightful snack made with a blend of crushed peanuts, flour, sugar, and butter, creating a rich, nutty flavor and a crisp texture. Originating in various cuisines, including South Asian and Western traditions, these biscuits are beloved for their simple yet satisfying taste. Peanuts are a natural source of protein, healthy fats, and essential nutrients like vitamin E and magnesium, making these biscuits a source of energy in moderation. However, they can be high in calories, sugar, and saturated fats, depending on the recipe, so portion control is key. Ideal as a treat with tea or coffee, peanut biscuits offer an indulgent way to enjoy the wholesome benefits of nuts while being mindful of your overall intake.
