1 serving (43 grams) contains 160 calories, 4.0 grams of protein, 2.5 grams of fat, and 33.0 grams of carbohydrates.
Calories |
879.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 13.7 g | 17% | |
Saturated Fat | 2.7 g | 13% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1428.6 mg | 62% | |
Total Carbohydrates | 181.3 g | 65% | |
Dietary Fiber | 16.5 g | 58% | |
Sugars | 65.9 g | ||
protein | 22.0 g | 44% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 549.5 mg | 42% | |
Iron | 8.2 mg | 45% | |
Potassium | 659.3 mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peaches and Cream Oatmeal is a comforting breakfast classic with roots in American cuisine, loved for its delicious combination of hearty and fruity flavors. The dish features whole-grain oats simmered to creamy perfection, paired with sweet, ripe peaches and a touch of rich cream for indulgence. Often enhanced with honey or brown sugar for sweetness, it provides a good balance of fibers and vitamins from the oats and peaches. Oats are known for their cholesterol-lowering properties and sustained energy release, making them a heart-healthy choice. Meanwhile, peaches contribute with their abundance of vitamin C and antioxidants. While the cream adds richness, moderation is key as it can increase the saturated fat content. For a lighter option, substitutes like almond milk or Greek yogurt can be used to retain creaminess while reducing calories. Peaches and Cream Oatmeal is a wholesome, delightful start to your day that satisfies both nutrition and taste.