Peaches and cream oatmeal

Peaches and cream oatmeal

Breakfast

Item Rating: 58/100

1 serving (43 grams) contains 160 calories, 4.0 grams of protein, 2.5 grams of fat, and 33.0 grams of carbohydrates.

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879.1
calories
22.0
protein
181.3
carbohydrates
13.7
fat

Nutrition Information

1 cup (236.3g)
Calories
879.1
% Daily Value*
Total Fat 13.7 g 17%
Saturated Fat 2.7 g 13%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 1428.6 mg 62%
Total Carbohydrates 181.3 g 65%
Dietary Fiber 16.5 g 58%
Sugars 65.9 g
protein 22.0 g 44%
Vitamin D 0 mcg 0%
Calcium 549.5 mg 42%
Iron 8.2 mg 45%
Potassium 659.3 mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

77.4%
9.4%
13.2%
Fat: 123 cal (13.2%)
Protein: 88 cal (9.4%)
Carbs: 725 cal (77.4%)

About Peaches and cream oatmeal

Peaches and Cream Oatmeal is a comforting breakfast classic with roots in American cuisine, loved for its delicious combination of hearty and fruity flavors. The dish features whole-grain oats simmered to creamy perfection, paired with sweet, ripe peaches and a touch of rich cream for indulgence. Often enhanced with honey or brown sugar for sweetness, it provides a good balance of fibers and vitamins from the oats and peaches. Oats are known for their cholesterol-lowering properties and sustained energy release, making them a heart-healthy choice. Meanwhile, peaches contribute with their abundance of vitamin C and antioxidants. While the cream adds richness, moderation is key as it can increase the saturated fat content. For a lighter option, substitutes like almond milk or Greek yogurt can be used to retain creaminess while reducing calories. Peaches and Cream Oatmeal is a wholesome, delightful start to your day that satisfies both nutrition and taste.