Peaches and cream oat

Peaches and cream oat

Breakfast

Item Rating: 61/100

1 serving (40 grams) contains 150 calories, 4.0 grams of protein, 2.5 grams of fat, and 27.0 grams of carbohydrates.

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882.4
calories
23.5
protein
158.8
carbohydrates
14.7
fat

Nutrition Information

1 cup (235.3g)
Calories
882.4
% Daily Value*
Total Fat 14.7 g 18%
Saturated Fat 2.9 g 14%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 1000 mg 43%
Total Carbohydrates 158.8 g 57%
Dietary Fiber 17.6 g 62%
Sugars 70.6 g
protein 23.5 g 47%
Vitamin D 0 mcg 0%
Calcium 117.6 mg 9%
Iron 7.1 mg 39%
Potassium 705.9 mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

73.7%
10.9%
15.4%
Fat: 132 cal (15.4%)
Protein: 94 cal (10.9%)
Carbs: 635 cal (73.7%)

About Peaches and cream oat

Peaches and Cream Oats is a delicious and wholesome breakfast dish rooted in classic American comfort cuisine. This sweet and creamy recipe starts with rolled oats, simmered to a velvety texture, and swirled with juicy peach slices for natural sweetness. A touch of cream or dairy alternative adds indulgence, balancing the fruity tang. Packed with fiber, vitamins A and C from the peaches, and complex carbohydrates from the oats, this meal provides sustained energy to fuel your day. It's a heart-healthy option thanks to the nutrient-dense oats, which can aid in lowering cholesterol. However, added sugars or heavy cream can raise calorie content, so opting for lighter alternatives like almond milk or reducing sweeteners can enhance its nutritional value. Perfectly comforting yet nutritious, Peaches and Cream Oats is a balanced start to any morning.