1 serving (40 grams) contains 150 calories, 4.0 grams of protein, 2.5 grams of fat, and 27.0 grams of carbohydrates.
Calories |
882.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.7 g | 18% | |
Saturated Fat | 2.9 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1000 mg | 43% | |
Total Carbohydrates | 158.8 g | 57% | |
Dietary Fiber | 17.6 g | 62% | |
Sugars | 70.6 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 7.1 mg | 39% | |
Potassium | 705.9 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peaches and Cream Oats is a delicious and wholesome breakfast dish rooted in classic American comfort cuisine. This sweet and creamy recipe starts with rolled oats, simmered to a velvety texture, and swirled with juicy peach slices for natural sweetness. A touch of cream or dairy alternative adds indulgence, balancing the fruity tang. Packed with fiber, vitamins A and C from the peaches, and complex carbohydrates from the oats, this meal provides sustained energy to fuel your day. It's a heart-healthy option thanks to the nutrient-dense oats, which can aid in lowering cholesterol. However, added sugars or heavy cream can raise calorie content, so opting for lighter alternatives like almond milk or reducing sweeteners can enhance its nutritional value. Perfectly comforting yet nutritious, Peaches and Cream Oats is a balanced start to any morning.