1 serving (150 grams) contains 59 calories, 1.4 grams of protein, 0.4 grams of fat, and 14.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
93.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 22.1 g | 8% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 19.9 g | ||
| protein | 2.2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.2 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 449.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peach with skin
A peach with skin is a sweet and juicy fruit native to China, widely grown and enjoyed across the globe. This nutrient-rich fruit is a powerhouse of vitamins, including vitamin C for immune support, vitamin A for eye health, and antioxidants that can combat free radicals in the body. The skin is a source of dietary fiber, aiding in digestion and promoting gut health. Peaches are naturally low in calories, fat, and cholesterol, making them a heart-healthy snack. They're also hydrating, thanks to their high water content. However, those sensitive to pesticides should wash the skin thoroughly before consumption or opt for organic options. Peaches are versatile, appearing in various cuisines—whether eaten fresh, baked into desserts, blended into smoothies, or used in savory dishes. This wholesome and flavorful fruit is an excellent addition to a balanced diet.
