1 serving (80 grams) contains 300 calories, 15.0 grams of protein, 8.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 17.6 g | 62% | |
| Sugars | 35.3 g | ||
| protein | 44.1 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 588.2 mg | 45% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 882.4 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peach upside down cake oats overnight
Peach Upside Down Cake Oats Overnight combines the sweet, fruity flavors of ripe peaches with the comforting taste of vanilla and spices reminiscent of classic Southern desserts. This convenient, no-cook breakfast is inspired by the rich tradition of peach upside-down cakes, blending indulgent flavors with modern nutritional balance. Packed with whole grain oats, it provides a hearty source of fiber to support digestion and sustained energy. Almonds and chia seeds add a boost of plant-based protein, omega-3 fatty acids, and essential vitamins. Sweetened naturally with real peaches and a touch of maple syrup, it avoids refined sugars while still delivering a satisfying sweetness. This wholesome dish is prepared overnight for effortless mornings, offering a healthy spin on dessert-inspired cuisine without sacrificing flavor. Perfect for busy lifestyles, it’s a nutritious choice to fuel your day while indulging in a taste of comfort.
