1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peach sour cream cake
Peach Sour Cream Cake is a luscious dessert originating from American baking traditions, celebrated for its blend of fruit-forward sweetness and creamy richness. This indulgent treat features ripe, juicy peaches layered atop a moist sour cream-infused base, creating a harmonious balance of tangy and sweet flavors. The cake often includes ingredients like flour, sugar, butter, eggs, vanilla extract, and baking powder, with cinnamon or nutmeg as optional spices to enhance its warmth. While the peaches provide vitamins like A and C, along with dietary fiber, the inclusion of sour cream and butter contributes to its creamy texture but adds saturated fats. The cake’s sugar content makes it a high-calorie dessert, so portion control is suggested. Perfect for summer gatherings or special occasions, Peach Sour Cream Cake serves as a delightful way to enjoy fresh seasonal fruit in a comforting baked creation.
