One cup of Peach sour cream cake is around 238.1 grams and contains approximately 595.2 calories, 9.5 grams of protein, 23.8 grams of fat, and 83.3 grams of carbohydrates.
Peach Sour Cream Cake is a delightful dessert that perfectly blends the sweetness of ripe peaches with the rich creaminess of sour cream. Originating from classic American baking, this cake features a moist, tender crumb, thanks to the sour cream that adds depth and a hint of tang. It’s dotted with fresh peaches, delivering a burst of juicy flavor in every bite. While it’s an indulgent treat, the addition of fruit offers a touch of nutrition, providing vitamins and fiber. Whether enjoyed at a summer gathering or as a comforting slice of home, Peach Sour Cream Cake is a delightful way to savor the season’s best flavors.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
