1 serving (113 grams) contains 330 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
687.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.9 mg | 24% | |
| Sodium | 666.7 mg | 28% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 37.5 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peach scone
Peach scones are a delightful baked treat rooted in European pastry traditions, often associated with British or Scottish cuisine. These golden, crumbly pastries feature fresh, juicy peach pieces folded into a sweet, buttery dough, creating a balance of tart fruitiness and rich texture. Typically made from wheat flour, sugar, butter, and cream, peach scones are mildly sweet with natural flavors from ripe peaches. They provide a source of carbohydrates for energy and small amounts of vitamins like vitamin A and C from the fruit. However, they are often high in saturated fats and added sugars, making them better suited as an occasional indulgence rather than a daily staple. Pairing them with tea or coffee makes for a pleasant snack, and they can be modified with whole-grain flour or reduced sugar to boost their healthfulness.
