1 serving (150 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peach pie with crumble top
Peach Pie with Crumble Top is a delightful dessert rooted in American cuisine, celebrating the bounty of summer peaches. This pie features a flaky, buttery crust filled with juicy, ripe peaches mixed with sugar, warm spices like cinnamon, and a touch of lemon juice for brightness. The crumble topping is made from a blend of flour, sugar, and butter, creating a golden, crunchy layer that complements the soft fruit beneath. While rich in flavor and comfort, this treat can be high in sugars and fats due to the sweetened filling and buttery components. However, peaches themselves are a source of vitamins A and C, as well as dietary fiber. Opting for less sugar in the filling or adding whole-grain flour to the topping can enhance its nutritional profile. Perfect as a seasonal indulgence, its balance of textures makes it both satisfying and nostalgic.
