One cup of Peach pie with crumble top is around 235.8 grams and contains approximately 566.0 calories, 5.7 grams of protein, 22.6 grams of fat, and 84.9 grams of carbohydrates.
Peach Pie With Crumble Top is a delightful dessert that combines the sweetness of ripe, juicy peaches with a buttery, crumbly topping. Rooted in classic American cuisine, this pie features a flaky crust filled with fresh peaches, sugar, and a hint of cinnamon for that perfect balance of flavors. The crumble topping, made with oats, brown sugar, and flour, adds a crunchy texture that contrasts beautifully with the soft filling. While it’s a treat that leans toward indulgence, using fresh fruit offers a boost of vitamins and fiber, making it a satisfying option for those sweet cravings. Enjoy a slice warm with a scoop of vanilla ice cream for the ultimate experience!
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.6 g | 28% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 84.9 g | 30% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 47.2 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
