1 serving (125 grams) contains 370 calories, 3.5 grams of protein, 19.1 grams of fat, and 46.4 grams of carbohydrates.
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Nutrition Information
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 48% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 17.5 mg | 5% | |
| Sodium | 547.5 mg | 23% | |
| Total Carbohydrates | 92.8 g | 33% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 39.2 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 10 mcg | 50% | |
| Calcium | 27.5 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 275 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peach pie
Peach pie is a classic dessert often associated with American cuisine, particularly Southern baking traditions. It features a flaky, buttery crust enveloping a sweet and tangy filling made from juicy peaches, sugar, and spices such as cinnamon or nutmeg. Some recipes may include a touch of lemon juice to enhance the fruit's natural flavor, along with flour or cornstarch to thicken the filling. While peaches provide vitamins like A and C and dietary fiber, the pie is typically high in added sugars and saturated fats due to the crust and sweeteners. Moderation is key when enjoying this treat, as it offers the nostalgia of home-baked comfort food while being an indulgence rather than a health-focused dish.
