1 serving (100 grams) contains 265 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
631.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 11.9 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.7 mg | 11% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 83.3 g | 30% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 35.7 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.9 mg | 16% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peach pastry is a delightful baked treat made from layers of buttery, flaky puff pastry filled with sweet, juicy peach slices, often enhanced with a touch of sugar, cinnamon, or a glaze. Originating from European baking traditions, it is a popular choice in both breakfast and dessert menus worldwide. The pastry's golden, crisp texture combines perfectly with the natural sweetness and slight tang of peaches. Packed with Vitamin C, dietary fiber, and antioxidants, the peaches provide a nutritious boost. However, its high content of refined flour, butter, and added sugars can make it calorie-dense and lower in overall nutritional value. Enjoying peach pastry in moderation as part of a balanced diet allows you to savor its delicious flavor while being mindful of indulgences.