1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 36.1 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peach muffin
Peach muffins are a delightful baked treat blending the natural sweetness of ripe peaches with a moist, tender texture. These muffins are typically crafted using ingredients like fresh or canned peaches, flour, sugar, eggs, baking powder, and butter or oil. Depending on the recipe, they may include cinnamon, vanilla, or a crumble topping for added flavor. Originating from classic American breakfast and snack cuisine, peach muffins offer a seasonal spin on traditional fruit-based recipes. Their peach content provides a source of vitamin C, fiber, and antioxidants, supporting immune health and digestion. However, they may also contain added sugars and fats, which can increase their calorie count. Moderation is key to enjoying this treat as part of a balanced diet. Perfect with coffee or tea, peach muffins bring a touch of summer sweetness to any meal.
