1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 94.6 mg | 4% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peach melba ice cream
Peach Melba Ice Cream is a classic dessert that blends the delicate flavors of peaches and raspberries with creamy vanilla ice cream. Originating from French cuisine, it was created by renowned chef Auguste Escoffier in the late 19th century as a tribute to opera singer Nellie Melba. This treat typically consists of poached or fresh peaches, a vibrant raspberry sauce, and rich vanilla ice cream. While the fruit components provide vitamins, antioxidants, and natural sweetness, the ice cream contains sugars and fats that should be consumed in moderation. The dish is a delightful way to enjoy seasonal fruits, but its indulgent qualities come from added sugars and cream. Perfect for special occasions, Peach Melba Ice Cream offers a balanced combination of fruity freshness and creamy decadence, blending healthful elements with classic dessert indulgence.
