1 serving (85 grams) contains 260 calories, 2.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
722.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 13.9 mg | 4% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peach mango pie
Peach Mango Pie is a beloved dessert originating from Filipino cuisine, celebrated for its vibrant tropical flavors. Encased in a golden, crispy pastry shell, this treat is filled with a sweet and tangy blend of peaches and mangoes, creating a delightful balance of fruitiness and indulgence. The filling is typically sweetened and thickened to achieve its luscious consistency, while the pie's flaky exterior is deep-fried for an irresistible crunch. Though rich in natural fruit goodness, it is also high in sugar and fat due to its preparation methods, especially frying. It offers a small dose of vitamin C from the mangoes and peaches but is best enjoyed in moderation as an occasional treat rather than a daily staple. Perfectly portable and satisfying, Peach Mango Pie delivers a taste of the tropics in every bite.
