1 serving (473 grams) contains 251 calories, 0.0 grams of protein, 0.0 grams of fat, and 62.0 grams of carbohydrates.
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Nutrition Information
Calories |
125.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 42.6 mg | 1% | |
| Total Carbohydrates | 31.1 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.1 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peach juice
Peach juice is a refreshing beverage made from the pulp of ripe peaches, often blended or juiced with water or natural sweeteners. Originating from countries with warm climates such as China, where peaches were first cultivated, the juice is now enjoyed across cultures for its rich, fruity flavor and natural sweetness. Packed with vitamins A and C, peach juice supports healthy skin and immunity, while its potassium content helps regulate blood pressure. It is also a source of antioxidants that combat free radicals. However, store-bought varieties may contain added sugars, which can increase calorie content and reduce its nutritional value. Opting for freshly squeezed or minimally processed peach juice ensures maximum health benefits and a pure, wholesome taste.
