1 serving (120 grams) contains 90 calories, 1.0 grams of protein, 0.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
180 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 20.0 mg | 0% | |
Total Carbohydrates | 44.0 g | 16% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 40.0 g | ||
protein | 2.0 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0.2 mg | 1% | |
Potassium | 20.0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peach Jelly Cups are a delightful dessert originating from Asian cuisine, renowned for their light and refreshing sweetness. Made primarily with peach puree, gelatin, or agar-agar, these cups boast a soft, wobbly texture that offers a satisfying bite. They are typically sweetened with sugar or honey and occasionally feature added fruit chunks for extra flavor and texture. Peach Jelly Cups are low in fat and provide hydration since their base is often water or juice, making them a light treat compared to heavier desserts. However, they can contain significant amounts of sugar, depending on the recipe, which may not be ideal for those watching their sugar intake. Often served chilled, their bright peach flavor and beautiful presentation make them a popular choice for both casual snacking and festive occasions.