Peach jelly cake

Item Rating: 52/100

One cup of Peach jelly cake is around 238 grams and contains approximately 595 calories, 7.1 grams of protein, 12 grams of fat, and 119 grams of carbohydrates.

Peach Jelly Cake is a delightful dessert that showcases layers of moist cake, sweet peach jelly, and fluffy whipped cream. This treat hails from classic Southern cuisine, where peaches are celebrated for their juicy flavor. Made with fresh peaches, a light cake batter, and a hint of vanilla, it's perfect for summer gatherings. While it contains sugar and cream, the use of fresh fruit adds vitamins and fiber, making each bite a balance of indulgence and nourishment. A slice of Peach Jelly Cake is not just dessert; it’s a taste of sunshine on your plate.

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Portion size

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 11.9048g	0%
Saturated Fat 4.7619g	0%
Polyunsaturated Fat g
Cholesterol 47.619mg	0%
Sodium 357.1429mg	0%
Total Carbohydrate 119.0476g	0%
Dietary Fiber 2.381g	0%
Total Sugars 83.3333g
Protein 7.1429g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 1.1905mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%

Protein: 4.7%

Carbs: 77.8%