1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peach jelly cake
Peach Jelly Cake is a delightful dessert combining light, airy sponge cake, a layer of sweet peach jelly, and fresh peach slices for a fruity finish. Originating from Western-style patisserie traditions, this dessert highlights the natural sweetness and vibrant flavor of peaches. The sponge cake is typically made with basic ingredients such as flour, eggs, sugar, and butter, while the jelly incorporates peach puree, sugar, and a gelling agent like gelatin or agar-agar. Fresh fruit toppings add a refreshing touch, making it visually appealing and rich in vitamins like Vitamin C. While peaches provide antioxidants and fiber, the cake and jelly layers contain added sugars and fats, which should be consumed in moderation. This dessert is a perfect balance of indulgence and fruity freshness, making it a popular choice for celebrations and special occasions. Enjoy it as a treat while keeping portion sizes in mind for a healthier experience.
