1 serving (100 grams) contains 70 calories, 0.5 grams of protein, 0.1 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
166.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 42.9 g | 15% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.3 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 297.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peach halves in syrup
Peach halves in syrup are a classic preserved fruit treat often enjoyed as a dessert or sweet topping. Prepared by halving ripe peaches and preserving them in a sugar-based syrup, this product maintains the natural sweetness and juiciness of the fruit while enhancing its shelf life. Originating as a method of preserving peaches for off-season consumption, it is popular in many cuisines worldwide, particularly in the United States and Europe. Nutritionally, peaches provide vitamins A and C, dietary fiber, and antioxidants. However, the syrup used for preservation can be high in added sugars, which may counteract some health benefits if consumed in excess. For a healthier option, look for "light syrup" or "no added sugar" varieties. Peach halves in syrup offer a convenient way to enjoy the fruity flavor of peaches year-round, whether eaten on their own, added to yogurt, or used in desserts.
