1 serving (85 grams) contains 280 calories, 3.0 grams of protein, 14.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
777.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peach fritter
Peach Fritter is a sweet, deep-fried pastry commonly featured in American cuisine, often enjoyed as a dessert or breakfast treat. Made from a batter infused with juicy peach chunks, cinnamon, and nutmeg, it is fried until golden and then topped with a sugary glaze. The fritter's origins trace back to Southern cooking traditions, where fruit-based fried dough became a staple. While the fresh peaches provide vitamins, antioxidants, and a natural sweetness, the fritter’s preparation involves refined flour, sugar, and high-calorie frying, making it a less healthy choice for regular consumption. However, its fruity base and comforting flavors make it a delicious occasional indulgence. Whether served warm with coffee or alongside ice cream, the Peach Fritter is a beloved treat that combines the freshness of stone fruit with the richness of classic dessert preparation.
