Peach flavoring
Flavorings like peach flavoring do not fit into any specific food category as they are typically used to enhance the flavor of other foods. Therefore, the appropriate category for "peach flavoring" would be an empty string ("").
1 serving (5 grams) contains 20 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 238.1 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 238.1 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peach flavoring
Peach flavoring captures the sweet, delicate essence of ripe peaches and is commonly used in beverages, desserts, and baked goods. Typically crafted from natural extracts or synthetic compounds that mimic the fruit’s signature taste, it may also contain sugar, citric acid, and preservatives to enhance flavor and shelf life. Originating from the culinary traditions of regions where peaches are abundant, such as China, the Mediterranean, and the southern United States, it has become a versatile addition to global cuisine. While peach flavoring itself is low in calories, some commercially available varieties may contain added sugars or artificial ingredients, which can be less healthy in excess. Natural peach flavorings are often favored for their purity, offering the essence of the fruit without the need for fresh produce. Always check ingredient labels to identify any additives, and use sparingly to enjoy the flavor while maintaining a balanced diet.
