1 serving (30 grams) contains 30 calories, 0.0 grams of protein, 0.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 40.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peach flavored popping boba
Peach Flavored Popping Boba is a fun and fruity addition to beverages and desserts, loved for its burst of flavor and unique texture. Originating from Asian cuisine, particularly Taiwanese bubble tea culture, these small, pearl-like spheres are made from a thin seaweed-derived gel encasing a liquid center infused with natural and artificial peach flavor. They are typically sweetened with sugar or syrups, lending them a candy-like taste. While popping boba is fat-free and contains no cholesterol, it is primarily composed of carbohydrates from added sugars, making it a less suitable choice for those monitoring their sugar intake. However, its vibrant flavor and playful quality make it a favorite for enhancing smoothies, milk teas, or yogurt. Popping boba is visually appealing and offers a delightful way to add some texture and fun to snacks and drinks without frying or heavy oils.
