1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peach danish croissant
The Peach Danish Croissant is a delightful fusion of French and Danish pastry traditions. This flaky, buttery croissant is layered with a sweet cream cheese filling and topped with ripe, juicy peach slices, creating a perfect balance of richness and fruity freshness. Finished with a light glaze or dusting of powdered sugar, it’s a treat that pairs beautifully with coffee or tea. While indulgent, the croissant contains some nutritional benefits from the peaches, such as vitamin C and dietary fiber. However, it’s also high in refined flour, sugar, and fat due to the buttery pastry and sweet toppings, making it best enjoyed occasionally as a dessert or special breakfast option. Perfect for those seeking an elevated pastry experience, the Peach Danish Croissant brings a touch of elegance and sweetness to any morning or afternoon break.
