Nutrition Facts for Peach crumble pie
Image of Peach crumble pie

Peach crumble pie

Item Rating: 54/100

One cup of Peach crumble pie is around 240 grams and contains approximately 560 calories, 4.8 grams of protein, 24 grams of fat, and 80 grams of carbohydrates.

Peach Crumble Pie is a delightful dessert that brings the sweetness of summer straight to your table. Made with juicy, ripe peaches layered in a buttery crust, it’s topped with a crunchy crumble of oats, flour, and brown sugar. This comforting dish hails from classic American cuisine, perfect for family gatherings or cozy evenings. While it offers a burst of fruity goodness, the buttery crumble adds a rich indulgence. To make it a touch healthier, opt for whole grain oats and reduce the sugar. Dive into a slice of Peach Crumble Pie and savor the perfect blend of warmth and sweetness!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 559.9999
Total Fat 24g 0%
Saturated Fat 11.2001g 0%
Polyunsaturated Fat g
Cholesterol 31.9999mg 0%
Sodium 319.9999mg 0%
Total Carbohydrate 79.9999g 0%
Dietary Fiber 3.1999g 0%
Total Sugars 48g
Protein 4.8g 0%
Vitamin D 0IU 0%
Calcium 31.9999mg 0%
Iron 1.6001mg 0%
Potassium 240mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%
Protein: 3.5%
Carbs: 57.6%