1 serving (150 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peach crumble pie
Peach Crumble Pie is a delightful dessert rooted in American cuisine, celebrating the juicy sweetness of ripe peaches. The filling combines fresh or canned peaches with sugar, cinnamon, and a touch of lemon juice for a tangy balance. Topped with a buttery crumble made from flour, butter, sugar, and oats, it bakes to golden perfection with a crisp texture. This pie delivers a comforting blend of soft, spiced peaches and crunchy topping. While rich in natural fruit, offering vitamins A and C, the pie also contains added sugars and saturated fats from the crumble topping and crust. For a lighter twist, opt for less sugar or a whole-grain crust. Perfect as a dessert or treat, Peach Crumble Pie pairs classic flavors with a hearty crunch, making it a timeless favorite for summer gatherings or holiday tables. Serve warm with a dollop of whipped cream or vanilla ice cream for ultimate indulgence.
