1 serving (125 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 133.1 mg | 44% | |
| Sodium | 570.3 mg | 24% | |
| Total Carbohydrates | 114.1 g | 41% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 76.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peach cobbler pound cake
Peach Cobbler Pound Cake is a delectable fusion of Southern comfort and classic dessert traditions. This moist, buttery pound cake is layered with sweet peaches and a hint of cinnamon, reminiscent of the beloved peach cobbler. Made with flour, sugar, butter, eggs, and fresh or canned peaches, it captures the essence of old-fashioned Southern baking. While rich in flavor, this dessert is high in calories and sugar, making it an indulgence rather than a health-conscious option. Peaches provide a natural source of vitamins A and C as well as fiber, but the sugar content and buttery base outweigh its nutritious elements. Often enjoyed as a treat or special occasion dessert, Peach Cobbler Pound Cake is best savored in moderation as part of a balanced diet.
