1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peach bread
Peach bread is a sweet, fruit-infused baked treat that combines the flavors of ripe, juicy peaches with a soft, moist bread base. Popular in Southern cuisine and inspired by the abundance of peaches in the region, this bread is typically made using fresh or canned peaches, flour, sugar, eggs, butter, and warm spices like cinnamon or nutmeg. Some recipes include yogurt or sour cream for added moisture and richness. Peach bread offers a source of vitamins A and C from the peaches, along with fiber from the fruit and any whole-grain flours used. However, it may be high in sugar and fats depending on the recipe, so consumption should be enjoyed in moderation. Often served as a breakfast treat or afternoon snack, peach bread is a comforting way to enjoy seasonal fruit and celebrate traditional flavors.
