1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 95.2 mg | 31% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 107.1 g | 38% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 59.5 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 3.6 mg | 20% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in a slice of our Peach and Cream Coffee Cake, a delightful treat inspired by classic American baking traditions. This moist, tender cake features layers of juicy peaches that provide natural sweetness, balanced with a rich, creamy filling. Topped with a buttery streusel crumble, it adds just the right touch of warmth and crunch. While the cake offers some vitamins and antioxidants from the ripe peaches, it is a dessert indulgence, containing added sugars and butter that contribute to its irresistible flavor. Perfect as an occasional treat, this coffee cake pairs wonderfully with your favorite hot beverage for a cozy and satisfying experience.