1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peach-shaped cake
The Peach-Shaped Cake, inspired by traditional Chinese desserts, is a whimsical treat often served during celebrations like birthdays or Lunar New Year. Designed to resemble a ripe peach, symbolizing longevity and prosperity, this cake features a soft, sponge-like base commonly made with flour, sugar, eggs, and leavening agents. It is often filled with sweet fillings such as red bean paste, lotus seed paste, or custard, and coated in vividly colored icing or edible food-grade dyes. While visually stunning, the Peach-Shaped Cake is high in refined sugars and carbohydrates, making it a less healthy dessert option when compared to fruit-based alternatives. However, moderation allows it to be enjoyed without major health concerns. Some versions incorporate fresh fruit extracts or reduced sugar fillings for a lighter twist on the traditional recipe. These cakes reflect artistry and cultural heritage, making them a delightful centerpiece for meaningful gatherings.
