One cup of Pea starch vermicelli is around 200 grams and contains approximately 670 calories, 1 grams of protein, 1 grams of fat, and 164 grams of carbohydrates.
Pea Starch Vermicelli is a nutritious, gluten-free alternative crafted from high-quality pea starch. Originating from Asian cuisine, this versatile noodle offers a delightful way to enjoy your favorite stir-fries and soups. Packed with protein and fiber, it supports digestive health while being low in calories. Its unique texture absorbs flavors beautifully, making it ideal for both savory and sweet dishes. Enjoy a satisfying meal that’s not only delicious but also wholesome and vegan-friendly! Boost your culinary creations with Pea Starch Vermicelli!
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Nutrition Information
Calories |
670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 0% | |
| Total Carbohydrates | 164 g | 59% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 1 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 2 mg | 11% | |
| Potassium | 20 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
