Pea starch vermicelli
One cup of Pea starch vermicelli is around 200 grams and contains approximately 670 calories, 1 grams of protein, 1 grams of fat, and 164 grams of carbohydrates.
Pea Starch Vermicelli is a nutritious, gluten-free alternative crafted from high-quality pea starch. Originating from Asian cuisine, this versatile noodle offers a delightful way to enjoy your favorite stir-fries and soups. Packed with protein and fiber, it supports digestive health while being low in calories. Its unique texture absorbs flavors beautifully, making it ideal for both savory and sweet dishes. Enjoy a satisfying meal that’s not only delicious but also wholesome and vegan-friendly! Boost your culinary creations with Pea Starch Vermicelli!
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Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 670 |
| Total Fat 1g | 0% |
| Saturated Fat 0.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 0% |
| Total Carbohydrate 164g | 0% |
| Dietary Fiber 2g | 0% |
| Total Sugars 0g | |
| Protein 1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 20mg | 0% |
| Iron 2mg | 0% |
| Potassium 20mg | 0% |
Source of Calories