1 serving (50 grams) contains 165 calories, 0.2 grams of protein, 0.2 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 0% | |
| Total Carbohydrates | 160 g | 58% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 1 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 2 mg | 11% | |
| Potassium | 20 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pea starch vermicelli
Pea starch vermicelli is a thin, translucent noodle made primarily from pea starch, derived from split peas. Common in Chinese and Southeast Asian cuisines, these noodles are a versatile ingredient used in soups, stir-fries, salads, and hot pots due to their ability to absorb flavors and maintain a pleasing chewy texture. Naturally gluten-free, pea starch vermicelli is suitable for those with dietary sensitivities. While it provides quick energy from its carbohydrate content, it has minimal protein and fiber compared to whole foods like legumes or whole grains. It is low in fat but can become calorie-dense depending on preparation methods, particularly when cooked with rich sauces or oils. Offering a lighter alternative to wheat-based pasta, its simplicity and ease of cooking make it a popular choice for diverse dishes. For balanced meals, pair these noodles with vegetables, lean proteins, and healthy fats.
