1 serving (200 grams) contains 300 calories, 10.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pea risotto
Pea Risotto is a creamy Italian dish that combines Arborio rice, fresh peas, and a flavorful blend of broth, Parmesan cheese, and aromatics like onion and garlic. Originating in Northern Italy, risotto is a traditional way of showcasing simple, fresh ingredients transformed into a comforting, hearty meal. Peas add vibrant color, natural sweetness, and a nutrient boost, being rich in fiber, plant-based protein, and antioxidants. When prepared with olive oil instead of butter, Pea Risotto becomes a heart-healthier option. However, it can be calorie-dense due to cheese and the starchy rice, so portion control is key. Pairing it with a crisp side salad helps balance the richness with fresh textures and flavors while enhancing the nutritional profile of the meal.
