1 serving (113 grams) contains 180 calories, 20.0 grams of protein, 9.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
375.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 812.5 mg | 35% | |
| Total Carbohydrates | 10.4 g | 3% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 625.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pea protein vegan ground beef
Pea Protein Vegan Ground Beef is a plant-based meat alternative crafted primarily from protein-rich yellow peas. It's seasoned with herbs and spices to replicate the savory taste and texture of traditional ground beef, making it a versatile choice for a wide range of cuisines such as American, Italian, Mexican, and Asian dishes. Naturally low in saturated fat and cholesterol-free, this option supports heart health and offers a good source of essential amino acids, fiber, and iron. Its nutrient profile makes it ideal for vegan, vegetarian, or flexitarian diets seeking protein-packed, environmentally-friendly options. However, some versions may contain sodium and added oils, so checking labels is recommended for those monitoring salt or fat intake. Perfect for everything from tacos to burgers, Pea Protein Vegan Ground Beef enables you to enjoy flavorful meals with a lighter footprint on health and the environment.
