1 serving (28 grams) contains 120 calories, 7.0 grams of protein, 4.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16 g | 20% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 52 g | 18% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 4 mg | 22% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pea protein puffs
Pea Protein Puffs are a crunchy, plant-based snack made primarily from pea protein isolate and natural seasonings. With origins rooted in the growing trend of health-conscious snacking, these puffs offer a high-protein, gluten-free alternative to traditional chips. Packed with plant-based protein and fiber, they’re ideal for those looking to support muscles, maintain satiety, or follow vegan and vegetarian diets. Typically baked rather than fried, they’re lower in fat compared to many conventional snacks but still deliver bold, savory flavors. However, they may contain added salt or flavorings, so moderation is recommended for those monitoring sodium intake. Pea Protein Puffs are a satisfying, nutrient-dense option for anyone seeking a convenient snack without sacrificing health goals.
