One cup of Pea protein is around 240 grams and contains approximately 960 calories, 201.6 grams of protein, 19.2 grams of fat, and 4.8 grams of carbohydrates.
Pea Protein is a versatile plant-based protein derived from yellow peas, commonly found in vegan and vegetarian dishes. Packed with essential amino acids, it supports muscle growth and repair, making it a popular choice for athletes and health enthusiasts. Rich in iron and fiber, Pea Protein promotes digestion and helps maintain a healthy weight. Naturally free from common allergens like dairy and gluten, it’s suitable for a wide range of diets. With its mild flavor, Pea Protein seamlessly blends into smoothies, soups, and baked goods, offering a nutritious boost to any meal.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 201.6 g | 403% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.4 mg | 2% | |
| Iron | 72 mg | 400% | |
| Potassium | 576 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
