1 serving (50 grams) contains 75 calories, 3.0 grams of protein, 4.0 grams of fat, and 7.5 grams of carbohydrates.
Calories |
355.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 473.9 mg | 20% | |
Total Carbohydrates | 35.5 g | 12% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 4.7 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 71.1 mg | 5% | |
Iron | 3.6 mg | 20% | |
Potassium | 473.9 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pea hummus is a vibrant, nutritious twist on traditional hummus, replacing chickpeas with sweet green peas for a lighter and fresher alternative. Originating as a creative take on Mediterranean and Middle Eastern cuisine, this dip blends peas, tahini, olive oil, garlic, and lemon juice into a creamy, flavorful spread. Packed with plant-based protein, fiber, and vitamins like K and C, pea hummus supports digestion and boosts immunity while providing antioxidant benefits. Its healthy fats come from tahini and olive oil, which are known for heart health and anti-inflammatory properties. Containing less starch than chickpeas, pea hummus is lower in calories and carbohydrates, making it a great option for those seeking a lighter snack or adding nutrients to their meals. While delicious on its own, pairing it with fresh veggies or whole-grain crackers enhances its healthfulness as part of a balanced diet.